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Dining


Chimes Conservatory


Chimes Conservatory


Eggs Benedict

Our tariff provides for bed and breakfast. The latter is served in our conservatory and comprises a cold buffet style self-serve of yoghurts, Bircher muesli, cereals, compote of fruit, juices and bakery. There is also a good selection of coffee and teas.

In addition you can purchase a hot dish from a menu of hot suggestions that includes various poached and scrambled egg dishes and pikelets. These are available Gluten Free just ask.

In addition there is a complimentary tea & coffee bar with nibbles - help yourselves

In-House: Must be ordered by 3:45pm each day. We recommend you order one of these for your first night.

Chimes Platter (For 2 People) - $70

A gourmet taste sensation with Mt Barker smoked chicken, leg ham accompanied with Vinofood Seeded Chardonnay Mustard & Fig, Prune & Merlot Mustard, Italian cacciatore sausage, vegetable frittata, Vinofood Beetroot & Shiraz Relish, seasonal dip, antipasto bowl, Capel Club cheddar & Tasmanian Lactos brie cheeses complimented with Vinofood Wine Jelly, Semillon Pickled Pears and Fig, Apple & Chardonnay Chutney, garden salad drizzled with our chef’s special dressing, house baked bread & wafers.

The Chimes Tasting Plate (For 2 People) - $110

A banquet to indulge your senses with a spectacular selection of prawns marinated in red wine vinegar & tarragon, Mt Barker Smoked Trout with Vinofood Onion, Thyme & Red Wine Jam, Mt Barker Smoked Chicken, nut patties topped with Vinofood Tomato & Riesling Relish, vegetable frittata, Vinofood Beetroot & Shiraz Relish, antipasto bowl, Capel Club cheddar & Tasmanian Lactos brie cheeses complimented with Vinofood Wine Jelly, Semillon Pickled Pears and Fig, Apple & Chardonnay Chutney, garden salad drizzled with our chef’s special dressing, house baked bread & wafers.